Karawane can provide incredible plant-based street food at events. Our foodie division at Left Coast Kitchen can provide a rich variety of heart-healthy and incredibly tasty food. You are free to book only the music, only the food, or both of course! Click below for our dinner mix “savour”, and imagine this in a wood-beamed hall in the Scottish highlands with the sun dipping below the horizon and the fire blazing in the corner. You get the idea…
Left Coast Kitchen
Based in the Scottish highlands, you may have seen Left Coast Kitchen around the Black Isle Markets, or at private events. The buzz around the food is growing, especially since creator Ella Clarke is has launched her range of plant-based handcrafted cheeses! Plant-based food is for everyone; most dishes are gluten free too, but there is absolutely no compromise on taste. Why divide people up into what they can and can’t eat when everyone can enjoy Left Coast Kitchen’s amazing selection; from smoky Murieta Munster cheese made from Almond milk and live cultures, to black bean, sweet potato and quinoa chili. Hearty, healthy and close-your-eyes tasty, it’s the perfect complement to the richness of the Karawane sound. Follow them on facebook for some inspiration!
Savour & Sound
Our Savour and Sound nights happen as pop up dining experiences across Scotland. The focus is on community and conversation, and guests can enjoy a three/course plant based meal which is bursting with rich flavours; specially created for each event. The meal is complemented by Karawane DJs playing jazz and bossa nova, shifting up a gear as the meal finishes, and our guests move to the dancefloor to get down to the sounds of afrobeat, Jazz, salsa, reggae, ska, soul, rare groove, cumbia, brazilian and other tropical sounds. Plant-based food leaves you satisfied but light and energetic, and you’ll feel the proof of that on the dancefloor as the night grows and the cheer rises. Check the events page for dates and details, or contact us to bring savour and sound to your venue.